MidiCi The Neapolitan Pizza Company

"If you’re a pizza lover who appreciates quality and passion in every bite, MidiCi is a must-visit. This place nails the Neapolitan pizza experience, with signature pies cooked in their wood-fired oven to perfection — thin, chewy crust with just the right char, fresh toppings, and bold Italian flavors that stand out every time. The staff was more than friendly, the owner stopped by asked if we were ok if we needed anything else and then sent over a complementary dessert. Will definitely be coming back."

"I originally came to have dinner at a restaurant across the street, but after walking in, I realized I didn’t want to eat there. I crossed the road and noticed trees inside this place- and that’s how I accidentally ended up in what my friends consider the best pizzeria in Los Angeles. Great menu, delicious pizza, and an impressive interior with trees and pizza ovens. I added photos. It wasn’t a busy evening, and we were offered their signature dessert- tasty, 4/5. The only downside is the restroom: it’s code-locked, and the code isn’t on the receipt, so you have to ask the staff."

"Our family of 5 visited this place for the first time. The whole ambiance was amazing. Staff were cool and went over the menu. Met with Jesse who really made this a great experience. The food is memorable. We orders 3 pizzas- margarita, 5 cheese and fig goat pig. Delicious. We also had the meat balls and garlic bread. Jesse also surprised us with a dessert - Nutella calzone. We left no trace. Perfectly made - chocolatey and filled with fruit. I’ll be here each time we’re in the valley. Thanks!"

"Really great experience! The Margherita was really delicious and the dessert was exceptional. Everything tasted fresh and well made. The owner, Jessie, was incredibly kind and welcoming, which made the experience even better. We felt very comfortable and well taken care of. We will definitely come back!"